Hello, thinking genius readers, so this time we want to let you know information about the differences between Chinese, Japanese, and...
Hello, thinking genius readers, so this time we want to let you know information about the differences between Chinese, Japanese, and South Korean Chopsticks, to the point of not knowing right?
now let you know please listen to interesting info from us for all of you...
Chopsticks are cutlery originating from East Asia, in the form of two long wooden sticks held between the fingers of one hand. Chopsticks are used to clamp and move food from the container, from one plate to another or put food into the mouth. Chopsticks can be made from materials such as bamboo, metal, ivory, and plastic whose surface has been smoothed or coated with coatings such as varnish or paint so as not to hurt the mouth and look good.
Chopsticks are used in many countries around the world to enjoy East Asian specialties. In some Southeast Asian countries, chopsticks are the main cutlery that is as important as spoons and forks. In Indonesia, a choice of spoons or chopsticks is provided at restaurants that offer Chinese, Korean cuisine, Japanese cuisine, Vietnamese cuisine, Thai cuisine to the seller of meatballs or dumpling noodles on the roadside.
At first glance, any chopsticks look the same. However, if you pay attention, chopsticks in Japan, Korea, and China are of different lengths. Each chopstick has its meaning, bro.... Hmm, what do you think?
Japanese, Korean, and Chinese food are very familiar to our tongue. Not surprisingly, if dining in a restaurant that provides these foods has become part of the daily life of the Indonesian people. However, have you ever noticed the form of eating chopsticks that are different in the three types of dishes?
Next is the difference between Japanese, Korean, and Chinese chopsticks, according to Asian historians and cultures named Q. Edward Wang, author of a book called Chopsticks, A Cultural and Culinary History.
1. Chinese Chopsticks
The most extended size compared to other chopsticks. Besides, the tip of the chopstick is not pointed. There are reasons related to the history behind it, namely that Chinese people like to eat together and share food while eating, commonly referred to as 'middle meal.'
"In the 10th century, a large table and chairs were introduced in China. From there, the 'middle eating' habits began to be carried out as a culture. Now, because we often eat with many people at large tables, Chinese chopsticks are made long. Food in the middle of a large meal without feeling difficult, "explained Edward.
Moreover, when Chinese people share a Chinese hot pot menu, the long chopsticks help them take food in the pan without having to worry about being exposed to the heat of the pan.
2. Japanese Chopsticks
In terms of shape, this chopstick from Sakura has the shortest size among other chopsticks. It also has a pointed tip — the reason Japanese culture is not used to sharing food. "Japanese people believe that when their lips touch their food chopsticks and food, someone's spirit will come into the chopsticks and food. So, everyone has chopsticks and food in each very personal portion," said Edward.
During the war, when a wife or child missed their father, who was at war, they still prepared their father's chopsticks at the dinner table. It was done to present the father at the dinner table. The reason behind the sharpness of Japanese chopsticks is that Japanese people like to eat fish. "Pointed-end chopsticks are useful for helping cut fish until it separates fish from its thorns."
3. Korean Chopsticks
Korean chopsticks have special features made of metal, shaped rather flat and pointed edges. Edward said this was related to the history of the kingdom of war in Korea in the 7th century. Korean royal people believe that chopsticks made of silver can detect chemical reactions from poisons. At that time, domestic workers in the kingdom were tasked with tasting the food, before the royal family ate the food. This was done because the royal family feared the enemy poisoned their food.
This has become a hereditary culture, so that all Koreans use silver chopsticks, even though they come from middle to lower economic conditions. "Therefore, the shape is flat. It is done to reduce the cost and material for chopsticks production. Also, Koreans like to eat grilled meat. Silver chopsticks are certainly more durable for the eating culture," he said.
Source: google, author books, shutterstocks
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