Do not know then no love, that's the phrase that we often encounter. This expression applies also to this article, how not? Our cou...
Do not know then no love, that's the phrase that we often encounter. This expression applies also to this article, how not? Our country is rich in various kinds of plants. Maybe you only know vegetables or kitchen spices that we usually see, it turns out that most of the benefits are a lot for health, you know?
1. Bay Leaves
Bay leaf is one of the leaves which is often used as flavoring or seasoning in dishes, commonly used when cooking rawon, curry or other meat dishes. One of the benefits is to treat diarrhea, diabetes, heartburn and high blood pressure.
Avoid consuming bay leaves in full. Bay leaves cannot be digested even though they have been chewed. This can potentially cause interference with the throat or digestive tract.
When you want to eat bay leaves, make sure the bay leaves to be consumed are washed and cooked until they are thoroughly cooked. The reason is, in raw or undercooked bay leaves, there may still be bacteria that can cause infection.
Efek Sampingnya :
Bay leaves have side effects if their use is consumed by:
1. Diabetics, because if you exceed the recommended dose you will experience hypoglycemia which is a decrease in excessive sugar levels, so for diabetics you should first consult a doctor to find out the safe dose.
2. Pregnant and breastfeeding mothers, although there is no record of the impact of bay leaves to pregnant women, but it is best to consult with the nearest midwife or doctor.
3. Patients who will undergo surgery, bay leaves are thought to slow down the work of the nervous system and brain, thus risking disrupting the effects of anesthetic drugs during surgery and afterwards.
2. Celery Leaves
Celery leaves can be planted in the yard or in a flower pot. Celery leaves have properties to reduce high blood pressure, treat eye pain and also for rheumatic drugs. Sometimes these leaves are used as vegetables or food decorators.
Secrets of celery plants :
Celery leaves have many benefits, so many people plant them. Only when planting it does celery leaves sometimes not flourish. As a result, celery leaves look less fresh.
Want to know the recipe so that celery plants thrive? Follow the following instructions?
Take the tea pulp, then soak it with plain water, leave it overnight. In the morning pour it on celery plants, do it as often as possible. The result can be and you see for yourself later.
3. Green Onion
The distinctive aroma, makes this green Onion often included in various dishes. Often used for flavoring soup soup, meatballs or soup. Not just flavoring, one of the properties of leeks can stimulate body cell growth so it is very well consumed by children. Chives are also useful to remove mucus in the esophagus, facilitate digestion of food and its roots can be used to treat intestinal worms. Well, what are you waiting for? Let's consume now too.
4. Basil Leave
Well, have you ever eaten vegetables, what vegetables do you like? It must be normal for you to find basil leaves among those fresh vegetables? Basil leaves are one of the leaves that are often eaten raw as fresh vegetables with their distinctive and fragrant aroma.
5. Pandan Leave
Pandan leaves are better known as flavoring leaves, often used as flavoring compote. In addition, pandan leaves can be used to remove the musty smell of rice which is stored for too long. It can also be used as a medicine for lowering high blood pressure.
6. Papaya Leaf
Papaya plants produce papaya fruit which when it's cooked tastes good, can be eaten directly as a fruit, or a dish at the table when there are thanksgiving meals etc. Papaya plants have wide leaves that are wide-fingered. Papaya leaves have long been efficacious to prevent and cure certain diseases. The taste of papaya leaves is bitter, it can be made into herbs, and as a cure for pain.
Papaya leaves are often eaten as fresh vegetables or cooked into an Urap. Urap is a typical food consisting of a mixture of vegetables plus grated coconut spices. Not as bitter as it feels, it turns out papaya leaves have many benefits. Among them, to treat kidney stones, malaria, leucorrhoea and malnutrition.
How to process papaya leaves :
Papaya leaf is one of the medicinal plants, so that papaya leaves do not taste bitter when consumed, so you should also know how to process it.
The trick, boil papaya leaves with cassava leaves or guava leaves. Comparison of 1: 1, undoubtedly the leaves of papaya leaves no longer feel bitter.
7. Aloe Vera Leaves
This green one also contains several substances that are very good for beauty and drug treatment. Having the Latin name Aloe Vera Linn has been known thousands of years ago.
Whatever the name is, what is certain is that Aloe vera has many benefits, including treating boils, burns caused by scalded water, hemorrhoids, hair fertilizers and cholesterol-lowering.
8. Spinach Leaf
Do you like spinach? Spinach is good to eat, not just delicious, spinach leaves also have many nutrients and vitamins that the body needs.
Spinach leaves contain folic acid so that it can prevent cancer, especially cervical cancer. Also contains iron which can prevent anemia. In addition, spinach leaves can also be used as masks, you know? So that facial skin remains fresh and tight. How?
Spinach Mask :
Take a handful of spinach leaves, pulverize. Mix with one egg yolk, one tablespoon of honey and a little rose water.
Then, apply or apply to the entire face as a mask. Let stand for 30 minutes, then clean with a small towel that has been dipped in ice water.
9. Marsh fleabane or Beluntas Leaves (Plucheacea folium)
This plant is usually used by people as vegetables. But it turns out this plant can also cure several types of diseases, including rheumatic aches, rheumatism, low back pain, vaginal discharge, flatulence, and can reduce heat. In addition, beluntas leaves are also effective in dealing with body odor. You consume enough beluntas leaves regularly, so you will be free from body odor.
10. Betel Leaf
People in the village often have a downward habit of chewing betel leaves along with lime and areca nut. It turns out that these habits are also very good, to prevent oral cancer, or ward off Carsinoma cells / malignancy.
Betel leaves contain antiseptics to cleanse the eyes. How? Take 20 betel leaves, wash and boil with three cups of water to boil. Then strain and refrigerate in an open container. Then when it's cold, immerse the face into the boiled water of betel leaves while the eyes are blinked. Feel, the eyes will be clean and comfortable. Good luck?
Source : Google, Wikipedia,
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